STRUKTUR KURIKULUM
SMK/MAK
BIDANG KEAHLIAN :
PARIWISATA
PROGRAM KEAHLIAN : TATA BOGA
|
MATA PELAJARAN
|
KELAS
|
||||||
|
X
|
XI
|
XII
|
|||||
|
1
|
2
|
1
|
2
|
1
|
2
|
||
|
Kelompok A (Wajib)
|
|
|
|
|
|
|
|
|
1
|
Pendidikan
Agamadan Budi Pekerti
|
3
|
3
|
3
|
3
|
3
|
3
|
|
2
|
PendidikanPancasiladanKewarganegaraan
|
2
|
2
|
2
|
2
|
2
|
2
|
|
3
|
Bahasa
Indonesia
|
4
|
4
|
4
|
4
|
4
|
4
|
|
4
|
Matematika
|
4
|
4
|
4
|
4
|
4
|
4
|
|
5
|
Sejarah
Indonesia
|
2
|
2
|
2
|
2
|
2
|
2
|
|
6
|
BahasaInggris
|
2
|
2
|
2
|
2
|
2
|
2
|
|
Kelompok B (Wajib)
|
|
|
|
|
|
|
|
|
7
|
SeniBudaya
|
2
|
2
|
2
|
2
|
2
|
2
|
|
8
|
PrakaryadanKewirausahaan
|
2
|
2
|
2
|
2
|
2
|
2
|
|
9
|
PendidikanJasmani,
Olah Raga &Kesehatan
|
3
|
3
|
3
|
3
|
3
|
3
|
|
|
Total Kelompok A dan
B (wajib)
|
24
|
24
|
24
|
24
|
24
|
24
|
|
Kelompok C (Peminatan)
|
|
|
|
|
|
|
|
|
C1. DasarBidangKeahlian
|
|
|
|
|
|
|
|
|
10
|
IPA Terapan
|
2
|
2
|
2
|
2
|
-
|
-
|
|
11
|
PengantarPariwisata
|
2
|
2
|
2
|
2
|
-
|
-
|
|
C2. Dasar Program Keahlian
|
|
|
|
|
|
|
|
|
12
|
Simulasi
Digital
|
3
|
3
|
-
|
-
|
-
|
-
|
|
13
|
Sanitasi,
Hygiene danKeselamatanKerja
|
2
|
2
|
-
|
-
|
-
|
-
|
|
14
|
PengetahuanBahanMakanan
|
3
|
3
|
-
|
-
|
-
|
-
|
|
15
|
BogaDasar
|
7
|
7
|
-
|
-
|
-
|
-
|
|
16
|
IlmuGizi
|
5
|
5
|
-
|
-
|
-
|
-
|
|
C3. PaketKeahlian
|
|
|
|
|
|
|
|
|
17
|
1.
JasaBoga
|
-
|
-
|
20
|
20
|
24
|
24
|
|
2. Patiseri
|
-
|
-
|
20
|
20
|
24
|
24
|
|
|
TOTAL
|
48
|
48
|
48
|
48
|
48
|
48
|
|
STRUKTUR KURIKULUM
SMK/MAK
BIDANG KEAHLIAN :
PARIWISATA
PROGRAM KEAHLIAN :
TATA BOGA
|
MATA PELAJARAN
|
KELAS
|
||||||
|
X
|
XI
|
XII
|
|||||
|
1
|
2
|
1
|
2
|
1
|
2
|
||
|
Kelompok A (Wajib)
|
|
|
|
|
|
|
|
|
1
|
Pendidikan
Agamadan Budi Pekerti
|
3
|
3
|
3
|
3
|
3
|
3
|
|
2
|
PendidikanPancasiladanKewarganegaraan
|
2
|
2
|
2
|
2
|
2
|
2
|
|
3
|
Bahasa
Indonesia
|
4
|
4
|
4
|
4
|
4
|
4
|
|
4
|
Matematika
|
4
|
4
|
4
|
4
|
4
|
4
|
|
5
|
Sejarah
Indonesia
|
2
|
2
|
2
|
2
|
2
|
2
|
|
6
|
BahasaInggris
|
2
|
2
|
2
|
2
|
2
|
2
|
|
Kelompok B (Wajib)
|
|
|
|
|
|
|
|
|
7
|
SeniBudaya
|
2
|
2
|
2
|
2
|
2
|
2
|
|
8
|
PrakaryadanKewirausahaan
|
2
|
2
|
2
|
2
|
2
|
2
|
|
9
|
PendidikanJasmani,
Olah Raga &Kesehatan
|
3
|
3
|
3
|
3
|
3
|
3
|
|
|
Total Kelompok A dan
B (wajib)
|
24
|
24
|
24
|
24
|
24
|
24
|
|
Kelompok C (Kejuruan)
|
|
|
|
|
|
|
|
|
C1. DasarBidangKeahlian
|
|
|
|
|
|
|
|
|
10
|
IPA
Aplikasi
|
2
|
2
|
2
|
2
|
-
|
-
|
|
11
|
PengantarPariwisata
|
2
|
2
|
2
|
2
|
-
|
-
|
|
C2. Dasar Program Keahlian
|
|
|
|
|
|
|
|
|
12
|
Simulasi
Digital
|
3
|
3
|
-
|
-
|
-
|
-
|
|
13
|
Sanitasi,
Hygiene danKeselamatanKerja
|
2
|
2
|
-
|
-
|
-
|
-
|
|
14
|
PengetahuanBahanMakanan
|
3
|
3
|
-
|
-
|
-
|
-
|
|
15
|
BogaDasar
|
7
|
7
|
-
|
-
|
-
|
-
|
|
16
|
IlmuGizi
|
5
|
-
|
-
|
-
|
-
|
|
|
C3. PaketKeahlian
|
|
|
|
|
|
|
|
|
1. JasaBoga
|
|
|
|
|
|
|
|
|
17
|
Tata
Hidang
|
|
|
5
|
5
|
5
|
5
|
|
PengolahandanPenyajianMakananKontinental
|
|
|
7
|
7
|
|
|
|
|
PengolahandanPenyajianMakanan
Indonesia
|
|
|
8
|
8
|
6
|
6
|
|
|
HidanganKesempatanKhususdanFusion Food
|
|
|
|
|
8
|
8
|
|
|
Pengelolaan Usaha Boga
|
|
|
|
|
5
|
5
|
|
|
Total
PaketJasaBoga
|
|
|
20
|
20
|
24
|
24
|
|
|
2.
Patiseri
|
|
|
|
|
|
|
|
|
17
|
Tata Hidang
|
|
|
5
|
5
|
5
|
5
|
|
ProdukPastrydanBakery
|
|
|
5
|
5
|
6
|
6
|
|
|
Produk Cake
|
|
|
5
|
5
|
|
|
|
|
Kue Indonesia
|
|
|
5
|
5
|
|
|
|
|
Roti , kue DietKhususdanTeknik“Fusion”
|
|
|
|
|
8
|
8
|
|
|
Pengelolaan Usaha Pastry danBakery
|
|
|
-
|
-
|
5
|
5
|
|
|
|
Total
PaketKeahlianPatiseri
|
-
|
-
|
20
|
20
|
24
|
24
|
|
TOTAL
|
48
|
48
|
48
|
48
|
48
|
48
|
|
